There is no harm in recognising one’s qualities and giving ourselves the credit we deserve. I certainly encourage my patients to celebrate everyday achievements but often self-esteem, shame and perceived external judgement gets in the way.
We are not in the best financial position right and there are a number of things we have had to deprive ourselves from. Frustration has been an unwelcome guest that I have now learnt to evict and not feed, inviting in its place a flourishing creativity, who nurtures me with its presence. I treated my husband and to a recreation of an appetising and seductive meal we can’t afford beyond our garden. This recipe is a celebration of our resilience and the hard work we do. I hope it brings opens the door to possibility and hope, always keen to come in. Enjoy!
Inspired by Dolce Vita
