I thought it would be a long time before my 5-year-old son debuted a recipe in the kitchen and would enthusiastically asked me to post it on this blog.
This term his class went on a learning journey around Italy. He enjoyed discovering how the barrier reef is the size of the boot-shaped country, how the Mona Lisa was stollen from her French custodians (by an Italian thief!) how he is still too young to climb up the Tower of Pisa and how to transform pitta bread into pizza chips (sorry Italy for every word keeping that last sentence together!).
Here goes this memory of him running out of spring camp, greasy paper bag in hand and chip straight into my mouth, to prevent me from attempting a word. Love in a bite. Enjoy!
