This term his class went on a learning journey around Italy. He enjoyed discovering how the barrier reef is the size of the boot-shaped country, how the Mona Lisa was stollen from her French custodians (by an Italian thief!) how he is still too young to climb up the Tower of Pisa and how to transform pitta bread into pizza chips (sorry Italy for every word keeping that last sentence together!).
Here goes this memory of him running out of spring camp, greasy paper bag in hand and chip straight into my mouth, to prevent me from attempting a word. Love in a bite. Enjoy!
Ingredients
Pitta bread, cut with scissors
1 tsp of varied spices of your choice (paprika, chilly, cumin)
Salt
Olive oil
Method
Preheat the oven to 200C.
Use your hands to mix the spices, olive oil and the bread in a baking tray.
Bake in the preheated oven for 10 minutes or until the bread is crisp.
Enjoy with a glass of lemonade or a soft drink of your choice!
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